December 14, 2021
This will give you time to practice ready for 4th of July celebrations.
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December 14, 2021
These light cakes are made with vegetable oil instead of butter. It's easier to beat air into the batter so chiffon cakes have a lighter fluffier texture, as the egg whites are beaten separately and then folded in before baking.
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December 14, 2021
I like finding popular favourites and making healthier versions. Inspired by Twix bars, here's my artisan version using healthier ingredients.
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December 14, 2021
For anyone that avoids gluten or dairy, this is a simple bread that’s also great toasted. No kneading is required so don’t forget your barbell workout that morning. Â
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December 14, 2021
Our international culinary tour stops off at the Philippines today. Both chewy and gooey, this special dessert is usually presented on a bamboo tray lined with banana leaves for birthdays and other special occasions.Â
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December 14, 2021
Our international culinary tour stops off at Brazil today for one of their most classic desserts – Brigadeiros, a chocolate truffle speciality.
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December 14, 2021
The best things come in small packages they say. Here’s a cute little number I made for Michael’s birthday that punched above its weight on intense flavour and paired well with an afternoon champagne. Rather than my more usual buttercream coating, it’s covered in a smooth rich ganache.
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December 14, 2021
I did these to impress our Portuguese chef Luis, who runs the salon’s Deli. These are his homeland’s most famous sweet speciality, originated by Lisbon's Catholic monks at the Hieronymites Monastery in the 18th Century.
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December 14, 2021
Our whistle stop tour drops by South Africa today for their Malva Pudding. A moist cake recipe with a spongy caramelized texture made with apricot jam and cream.
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December 14, 2021
Popular since the late 19th century, Welsh cakes are also known as griddle cakes or bakestones within Wales because they’re traditionally cooked on a bakestone or a cast iron griddle on an open fire or
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December 14, 2021
Also known as cantucci, these famous Italian biscuits originated from the Tuscan city of Prato. The word biscotti is derived from the Latin biscoctus, meaning twice baked or cooked.
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December 14, 2021
Gaby’s too busy compiling her first book, so she has left this intro to me. Some things retain an aura long past their sell by date. On a 1978 work visit to Vienna I missed a visit to the Hotel Sacher and a chance to savour their famous chocolate cake, the Sacher Torte. It’s more
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