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December 14, 2021
For anyone that avoids gluten or dairy, this is a simple bread that’s also great toasted. No kneading is required so don’t forget your barbell workout that morning.
Ingredients:130g coconut flour65g flaxseed + 360ml water100ml water4 tbsp coconut oil (melted)1 tbsp maple syrup2 tsp vanilla extract½ tsp bicarbonate of soda
Method:Preheat oven to 175⁰C. Line a 2lb cake tin.
Mix the flaxseed in a bowl with 360ml water, then leave to stand for 10 mins. In the mean-time mix all the other ingredients together in a large bowl and then add the flaxseed mixture. Place this in the prepared tin, smoothing with the back of a spoon.
Place in the oven for appx 50-60 mins, the edges and top will have browned and it will be firm to touch. Allow to cool fully before slicing.
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