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Gaby's Bakery - Fido's Liver Treats

December 14, 2021

Slight diversion this week and I know this is a bit niche. Only my followers with dogs will be interested but this is so easy and Fido loves them.

Fido’s Liver Treats

Ingredients:
225g chicken liver
100g sweet potato
2 eggs

Method:
Preheat oven to 170⁰C. Prepare a 9”x 9” baking tray by greasing and lining with parchment paper.

Boil the sweet potato until soft. Once ready place all the ingredients in a food processor and blitz until everything is mixed.

Transfer mixture to the baking tray and place in oven for 30-35mins until it is firm to touch. When ready take out and allow to cool. Cut into small cubes (or use a dog bone / paw cutter) and either refrigerate or freeze.

Woof woof!

Gaby Van Clarke

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