Free Delivery on orders over $80. We charge $10 to deliver orders that total less than $80. Flat rate of $25 for deliveries to Alaska, Hawaii and US military bases.
December 14, 2021
What if we could hack into a favourite and personalise the recipe with some healthier ingredients?
Ingredients:100g Oats30g Oat flour50g Almond flour80g Maple syrup80g Coconut oil (melted)85g Dark chocolate (vegan if making vegan version)½ tsp salt
Method:Preheat oven to 160⁰C (fan), line two baking trays with parchment paper.
In a bowl, mix the oats, oat flour, ground almonds and salt. Then add in the maple syrup and coconut oil, mixing well to combine.
Roll small amounts of the mixture into balls and place on the prepared baking tray leaving lots of space in between, (you should make appx 14-15 biscuits). Using the back of a spoon flatten the balls so they are about 2cm thick, (they should form larger flatter circles).
Bake for appx 13-14 mins, until they are slightly golden and firmish to touch. Take out of the oven and allow to fully cool.
Melt the chocolate, either in a bain-marie or slowly in a microwave. Using a spoon, drizzle a little over the centre of the biscuit and spread it out. Place in the fridge to set for 10 mins.
Gaby Van Clarke
January 19, 2023
January 05, 2023
December 10, 2022
Cold dry air outside, warm dry air inside; this seasonal pincer movement rips the moisture from the hairshaft leaving it thin, brittle and up to 3% shorter.
Exclusive Offers Every Month
Sign up to our newsletter to receive 10% off your first order.